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Fonterra NZMP Acid Casein
(Food grade / Technical grade)
It is produced by the controlled acidification process to be rennet casein from pasteurized skim milk, washed and dried adequately through antiseptic methods, and grounded into balanced size powder.
Features:
technical grade -- -completely soluble
in alkaline solution
excellent adhesive
good shape after solution poured into modes
good liquidity
non-toxic
food grade --- pure taste
completely soluble in alkaline solution
heat-resistant and wide range of uses
highly nutritional value
low fat and cholesterol content
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Application:
technical grade---mesh sheet of TV, paper coatings, adhesives and glue, leather fixed light syrup, paint and latex, makeup, plastics products
food grade---coffee mate, protein enhancer, turn into caseinate |
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Facts: cream≤2%, protein(calculated by dry basis)≥95%, lactose≤0.2% , ash content (mineral salts)≤2.5%, water≤12% , free acidity≤0.15 ml/g
Shelf life: 2 years
Storage condition and transportation: <25℃,
relative humidity<65% , and avoid peculiar smell
Packing: 25 kg/bag |
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