Cream
Fonterra NZMP acid casein (food grade/technical grade)
Cheese
Butter
Milk Powder
casein
   
    Application:
    technical grade---mesh sheet of TV, paper coatings, adhesives     and glue, leather fixed light syrup, paint and latex, makeup, plastics     products
    food grade---coffee mate, protein enhancer, turn into caseinate


      Facts:
cream°‹2%, protein(calculated by dry basis)°›95%,                   lactose°‹0.2% , ash content (mineral salts)°‹2.5%,                   water°‹12% , free acidity°‹0.15 ml/g

      Shelf life: 2 years
      Storage condition and transportation: <25°ś,
      relative humidity<65% , and avoid peculiar smell
      Packing: 25 kg/bag

 
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