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Fonterra NZMP Wholemilk powder
The soluble milk powder produced by pasteurized fresh whole milk after spray drying.
Features: good solubility, good liquidity, rich creamy, stable.
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Application:
1 reprocessed to be reconstituted milk, fermented milk products,
yogurt, cheese, ice-cream and so on
2 ingredients of bakery products, soluble products, nutritious and
snack foods |
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Facts: 26%≤cream≤28% , 24%≤protein(6.38*N)≤27.5%,
protein(calculated by solids-non-fat)≥34% ,
water≤3.5% , titratable acidity≤0.15%
helf life: 2 years
Storage condition and transportation: <25℃,
relative humidity<65% , and avoid peculiar smell
Packing: 25 kg/bag |
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