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Fonterra NZMP Cheddar Cheese
It's soft semi-hard cooked cheese without shell. The flavor of cheddar cheese changes because of the grade of maturity. Rawer one is softer, while riper one is sharper.
Features: balanced creamy color and flavor, textured solid and silky
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Application:
1 to be mealed with or snacked on, to be the topping, to adorn the
food, to be melted by baking/cooking/microwave oven, mixed
with non-dairy ingredients
2 Recommend to cut into small pieces to retail, good shape,
little fragmentation |
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Facts: Fat content (in the dry matter)≥50%,
water≤38%, 1.4%≤salt≤2.1%
Shelf life: 3 years
Storage condition and transportation: 5-10℃.
Packing: 20 kg/ carton
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