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Fonterra Bonlac Cream Cheese
It's fresh semi-hard cheese after naturally fermentation. It tastes classic.
Features: The classic flavor of fermented cheese. Smooth texture, dense structure.
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Application:
immediate consumption with other food
to bake western desserts, such as cheese cake, cheese filling of bread and cheese ball |
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Facts:
Ligh Fat content (in the dry matter)¡Ý65%,
water¡Ü55%, salt¡Ü0.9%
Sharp Fat content (in the dry matter)¡Ý70%,
water¡Ü55%, salt¡Ü0.9%
Classic Fat content (in the dry matter)¡Ý70%,
water¡Ü55%, salt¡Ü1.1%
Shelf life : 12 months
Storage condition and transportation: must be stored in 0-4¡æ.
Don't freeze.
Packing: 12*1 kg/ carton 12*250 g/ carton |
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