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Fonterra NZMP Anhydrous Milk
Fat (AMF)
Its raw material is fresh cream with high quality after multi-refining-process. Fat content is up to 99.8%, tasting pure.
Features: Tasting pure, no peculiar smell. No additive, aromatic chemical or preservative. Stable and not easily oxidized.
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Application:
1. ingredients of bakery, ice-cream and candy
2. to increase the creamy for manufacturing |
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Facts: cream≥99.8%
water≤0.1%
free fat acids (FFA)(calculated by oleic acid)≤0.3%
Peroxide value ≤0.3%
Shelf life: 2 years
Storage condition and transportation: ＜25℃ and without
peculiar smell
Packing: 210 kg/drum
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