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Tatua Culinary Cream
Tatua Culinary Cream is the butter cream specially for cooking, separated and enriched from fresh milk from New Zealand, and sterilized by ultra-high temperature to guarantee the long shelf life.
Features: Fat content is up to 38%, tastes richer creamy. |
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Application:
1. soup
2. to cook steak ¡¢ fish steak and spaghetti
3. to flavor and adorn the dessert
4. to increase the flavor of industrial bakery productions
(such as ice-cream, toffee) |
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Facts: cream 38%
protein 2%
carbohydrate 3%
Shelf life: 6 months
Storage condition and transportation: 2-6¡æ, Once opened,
please consume it within 7 days.
Packing: 12*1 L/ carton 1*20 L/ carton
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