| |
Tatua Whipping Cream
Tatua Whipping Cream is the butter cream specially for bakery, separated and enriched from fresh milk from New Zealand, and sterilized by ultra-high temperature to guarantee the long shelf life.
Features: Contrasted to non-dairy cream, Tatua Whipping Cream tastes full of natural milk flavor and it's more healthy with less additive
|
|
 |
|
|
Application:
1. cake crest and filling
2. illing of egg tart
3. pudding base
4. iced drinks and floating foam of hot beverages
5. to increase the flavor of industrial bakery products
(such as ice-cream, toffee) |
 |
Facts: cream 36%
protein 2.0%
carbohydrate 3.0%
Shelf life: 9 months
Storage condition and transportation: 2-6¡æ , Once opened,
please consume it within 7 days.
Packing: 12*1 L/carton 2*5 L/carton
|
|
|
|
