No |
Ingredients |
Qty.(g) |
Operation procedure |
|
Sponge |
|
Stir the ingredients from 5 to 10 in the plate. Mix
the ingredients from 1 to 3 until them sparkles.
Then mix them with those in the plate. Pour the
mixture into the bake ware. Turn the temperature
to 180 ¡æ and bake for 20 minutes |
1 |
Egg White |
1000 |
2 |
Sugar |
500 |
3 |
TaTa |
5 |
4 |
Egg Yolk |
500 |
5 |
Sugar |
120 |
6 |
Water |
300 |
7 |
Oil |
300 |
8 |
Cake Flour |
450 |
9 |
Corn Flour |
100 |
10 |
Baking powder |
50 |
Subtotal 3325 |
|
Coffee |
|
Filling: Pour the boiling water and sugar to
coffee powder. |
1 |
Sugar |
100 |
2 |
Water |
200 |
3 |
Coffee Powder |
4 |
Subtotal 304 |
|
Filling |
|
Pour the egg yolk in and stir with the mixture. Add
sugar cooked to 121¡æ and keep stirring. Then melt
the gelatine in warm wine. Stir the cream cheese
then add the mixture of no. 2,3 and 4.Finally stir with
the sparkling cream. |
1 |
Tatua Whipping Cream |
1500 |
2 |
icing Sugar |
500 |
3 |
Egg Yolk |
360 |
4 |
Kahlua Liquor |
120 |
5 |
egg white |
350 |
6 |
Sugar |
200 |
7 |
Tatua Mascarpone |
1000 |
8 |
Gelatine |
45 |
Subtotal 4075 |
|
Tiramisu |
|
Squeeze some filling in the mold. Put the sponge
scrubbed with coffee in then squeeze more filling
and put another piece of sponge (still scrubbed with
coffee) then squeeze some filling for the last time.
Take part of the filling and mix a little coco powder. |
|
Filling |
45 |
|
Coffee |
5 |
|
Sponge |
30 |
Total |
80 |
|
Remarks £º You can taste the authenticity and tradition from the traditional procedure of making tiramisu. |