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| Item Weight Double layer cheese cake 1050g/ 8 inch |
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| No | Ingredients | Qty.(g) |
Operation procedure |
Chocolate cake |
Chocolate Cake: -- Beat eggs and sugar then add cake flour and corn flour. Pour in and stir the melted chocolate and butter. Finally, pour in yoghurt and cream and stir well then pour them in the molds with cheese cake mixture laid. Put the molds in the oven and bake at 150¡æ for 60 minutes. |
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| 1 | Egg |
720 |
|
| 2 | Sugar |
120 |
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| 3 | Cake flour |
40 |
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| 4 | Corn flour |
16 |
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| 5 | Dark chocolate |
480 |
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| 6 | NZMP Butter |
80 |
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| 7 | Yoghurt |
80 |
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| 8 | Tatua Whipping Cream |
400 |
Subtotal 1936 |
Cheese cake |
Cheese Cake: -- Mix cream, cheese, corn flour and sugar well than add yoghurt, egg, cream and qimq sequentially. Then pour them into the mold. |
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9 |
BonlacCreamcheese |
842 |
|
10 |
Corn flour |
42 |
|
11 |
Sugar |
220 |
|
12 |
Yoghurt |
210 |
|
13 |
Egg |
440 |
|
14 |
Tatua Whipping Cream |
84 |
|
15 |
Qimq |
210 |
Subtotal 2048 |
Bottom |
Cake bottom: --Take the cake which was put in the fridge the day before out. After melting the chocolate, mix with praline and finally mix with the crust(100g). Spread the mixture on the bottom of the cake. Turn it over then put it in the fridge. Before finishing, take the cake out of fridge and wrap it with Orio biscuit powder. |
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16 |
Dark chocolate |
130 |
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17 |
Praline |
130 |
|
18 |
Crust |
100 |
|
19 |
Buscuit |
50 |
Subtotal 360 |
Chocolate cake |
450 |
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Cheese cake |
500 |
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Bottom |
50 |
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Buscuit |
50 |
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Total |
1050 |
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| Remarks: It is definitely a dish with mellow and strong flavor when cheese and chocolate merge together. | |||
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