Item                                                                    Weight

  Double layer cheese cake                              1050g/ 8 inch
No Ingredients
Qty.(g)
  Operation procedure
 
Chocolate cake
  Chocolate Cake: -- Beat eggs and sugar then add
  cake flour and corn flour. Pour in and stir the melted
  chocolate and butter. Finally, pour in yoghurt and
  cream and stir well then pour them in the molds with
  cheese cake mixture laid. Put the molds in the oven
  and bake at 150 for 60 minutes.
1
Egg
720
2
Sugar
120
3
Cake flour
40
4
Corn flour
16
5
Dark chocolate
480
6
NZMP Butter
80
7
Yoghurt
80
8
Tatua Whipping Cream
400
  Subtotal  1936
Cheese cake
  Cheese Cake: -- Mix cream, cheese, corn flour and
  sugar well than add yoghurt, egg, cream and qimq
  sequentially. Then pour them into the mold.
9
BonlacCreamcheese
842
10
Corn flour
42
11
Sugar
220
12
Yoghurt
210
13
Egg
440
14
Tatua Whipping Cream
84
15
Qimq
210
  Subtotal  2048
Bottom
  Cake bottom: --Take the cake which was put in the
  fridge the day before out. After melting the chocolate,
  mix with praline and finally mix with the crust(100g).
  Spread the mixture on the bottom of the cake. Turn it
  over then put it in the fridge. Before finishing, take the
  cake out of fridge and wrap it with Orio biscuit powder.
16
Dark chocolate
130
17
Praline
130
18
Crust
100
19
Buscuit
50
  Subtotal  360
 
Chocolate cake
450
Cheese cake
500
Bottom
50
Buscuit
50
            Total
1050
 
  Remarks: It is definitely a dish with mellow and strong flavor when cheese and chocolate merge together.
 
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