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| Item Weight Blueberry Cheese Cake 1kg |
 |
No |
Ingredients |
Qty.(g) |
Operation procedure |
Mixture |
Filling: -- Put the cream cheese in the mixing container and stir until it's soft. Then add sugar. After stirring well, add sour cream, cream and egg white sequentially. Then continue stirring. |
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1 |
Bonlac Cream Cheese |
1000 |
|
2 |
Sugar |
250 |
|
3 |
Sour Cream |
200 |
|
4 |
Tatua Whipping Cream |
420 |
|
| 5 | Egg White |
300 |
|
| 6 | Blueberry |
500 |
Subtotal 2670 |
Biscuit Bottom |
Biscuit Bottom: -- Stir the softened butter and the crushed biscuits well. Then lay the mixture in the cake mold and extrude it tight. |
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| 7 | Biscuits |
100 |
|
| 8 | NZMP Butter |
20 |
Subtotal 120 |
| Bake:-- Pour the cheese mixture to the biscuit-based molds and sprinkle some blueberries. Then bake for 1 hour at 149 under waterproof. Bake temperature: 150¡æ / 150¡æ Bake time: 60 MIN |
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Biscuit Bottom |
120 |
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Mixture |
880 |
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Total |
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| Remarks: Bonlac cream cheese, Tatua Whipping cream with blueberries is perfect. And it's the organic combination of visual and taste as well as health. |
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