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  Item                                                                   Weight

  Blueberry Cheese Cake                                         1kg
No
Ingredients
Qty.(g)
  Operation procedure
Mixture
  Filling: -- Put the cream cheese in the mixing
  container and stir until it's soft. Then add sugar.
  After stirring well, add sour cream, cream and egg
  white sequentially. Then continue stirring.
1
Bonlac Cream Cheese
1000
2
Sugar
250
3
Sour Cream
200
4
Tatua Whipping Cream
420
5
Egg White
300
6
Blueberry
500
  Subtotal  2670
 
Biscuit Bottom
  Biscuit Bottom: -- Stir the softened butter and the
  crushed biscuits well. Then lay the mixture in the
  cake mold and extrude it tight.
7
Biscuits
100
8
NZMP Butter
20
  Subtotal  120
 
  Bake:-- Pour the cheese mixture to the biscuit-based
  molds and sprinkle some blueberries. Then bake for 1
  hour at 149 under waterproof. Bake temperature:
  150 / 150 Bake time: 60 MIN
 
Biscuit Bottom
120
 
Mixture
880
            Total
   
    Remarks: Bonlac cream cheese, Tatua Whipping cream with blueberries is perfect. And it's the organic combination of visual and
     taste as well as health.
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