Trio-Food


Item Weight vanilla mocca mousse cake 1kg

No	Ingredients	Qty.(g)	Operation procedure
	vanilla mousse		After boiling the milk and sugar, add praline and water then stir them well. Then mix semi-sparkling cream and qimq in.
1	whole fat milk	170
2	Sugar	190
3	water	120
4	Gelatine	20
5	Tatua Whipping Cream	585
6	Qimq	1000	Subtotal 1085
	mocca mousse		Add coffee powder after heating the milk. Then add softened gelatine and add melted milk chocolate after stirring the gelatine with water. Finally, mix the semi-sparkling cream in.
7	whole fat milk	285
8	coffee powder	44
9	Gelatine	8
10	water	43
11	Tatua Whipping Cream	907
12	milk chocolate	297	Subtotal 1584
	Bottom		Cake bottom: After melting the chocolate, mix some praline in then add some crusts. Spread the mixture well in the cake mold. Spread a layer of mocca mousse. Put it into the fridge and spread the vanilla mousse when the cake becomes a little harder. Finally, transfer it to the freezer.
13	Dark chocolate	300
14	Praline	300
15	Crust	300
			Subtotal 900
	Chocolate cake	450
	Cheese cake	500
	Bottom	50
Total		1000
Remarks: Taste sweet-smell and tradition from the traditional operation of vanilla mocca mousse cake.