Item                                                                   Weight

   Tiramisu&cheese cake                                     80g/piece
No Ingredients
Qty.(g)
  Operation procedure
  Sponge
  Stir the ingredients from 5 to 10 in the plate. Mix
   the ingredients from 1 to 3 until them sparkles.
  Then mix them with those in the plate. Pour the
  mixture into the bake ware. Turn the temperature
  to 180 and bake for 20 minutes.
1 Egg White
1000.000
2 Sugar
500.000
3 TaTa
5.000
4 Egg Yolk
500.000
5 Sugar
120.000
6 Water
300.000
7 Oil
300.000
8 Cake Flour
450.000
9 Corn Flour
100.000
10 Baking powder
50.000
  Subtotal  3325.000
  Coffee
  Filling: Pour the boiling water and sugar to
  coffee powder.
1 Sugar
100.000
2 Water
200.000
3 Coffee Powder
4.000
  Subtotal  304.000
  Filling
  Pour the egg yolk in and stir with the mixture. Add
  sugar cooked to 121 and keep stirring. Then melt
  the gelatine in warm wine. Stir the   cream cheese
  then add the mixture of no. 2,3 nd 4.Finally stir with
  the sparkling cream.
1 Tatua Whipping Cream
600.000
2 Sugar
250.000
3 Egg Yolk
180.000
4 Almond Wine
100.000
5 Bonlac Cream Cheese
500.000
6 Gelatine
8.000
  Subtotal  1638.000
 
Tiramisu & cheese cake
  Squeeze some filling in the mold. Put the sponge   scrubbed with coffee in then squeeze more filling
  and put another piece of sponge (still scrubbed with
  coffee) then squeeze some filling for the last time.
  Take part of the filling and mix a little coco powder.
  Mount the mixture on the surface to form the pattern
  of marble.
 
Filling
45
 
Coffee
5
 
Sponge
30
            Total
80
  Remarks: You can taste the authenticity and tradition from the traditional procedure of making tiramisu.
 
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